What MS database is most adequate for food contaminants analysis?

Good morning everyone,

We are planning on acquiring an MS database for food contaminants.

We have the NIST14 at the moment on our Agilent GC-MS but it needs to be updated.

It seems Wiley has several options and I was wondering which one would be the most complete or if there is the need to combine several.

Does a GC-MS database only focus on compounds that can be analyzed by GC only or does it include LC analytes as well?

As well, I have seen there is an Agilent specific NIST database. Does it have to be that version? What features does it have more than a generic version?

Thank you for the help.

Best regards,


PS: for context, I have another question in this community

Was this helpful?