Agilent 6475


I would like to have some feedback from anyone that has the Agilent 6475.  Is it a versatile instrument?  Does it provide a level of sensitivity that allows for excellent quantitation?  I am interested in a system that will allow me to analyze a variety of compounds such as carotenoids, anthocyanins, polyphenols, and possibly even SCFA (short chain fatty acids).

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