Front inlet temperature not ready

Hello Rogermoise,

Thank you for the confirmation of the oven temperature.  Because the bottom of the inlet resides in the oven you are getting residual heat that won't let the inlet reach 40 C.

What you have here is an application problem and not a GC problem. 

You mentioned you are performing pesticides and that can involve a wide range of parameters.  You won't be able to work out the right settings on this forum because we would need to know what the sample is composed of, solvent being used, column being used, and detector types.  There are also a large number of things to consider when choosing the proper parameters for temperatures, flow rates, and ramps.

I recommend contacting your local Agilent Sales representative as they can get you the application help you are looking for.

Hello Rogermoise,

Thank you for the confirmation of the oven temperature.  Because the bottom of the inlet resides in the oven you are getting residual heat that won't let the inlet reach 40 C.

What you have here is an application problem and not a GC problem. 

You mentioned you are performing pesticides and that can involve a wide range of parameters.  You won't be able to work out the right settings on this forum because we would need to know what the sample is composed of, solvent being used, column being used, and detector types.  There are also a large number of things to consider when choosing the proper parameters for temperatures, flow rates, and ramps.

I recommend contacting your local Agilent Sales representative as they can get you the application help you are looking for.

Dear wcody, thank ou for your answer; unfortunetly in central Africa, in particular in Cameroon, we don t have an local agilent sales representatives, it is why i was asking for a video assistance since i also was thinking that it can be an application problem. So i m still asking the help of anyone as much as possible